they taste like Bear’s famous chili – with cumin and peppers – just awesome

Here’s the recipe straight from Bear:
1lb of ground beef (chuck)
1/2 of a Red Bell pepper
1/2 of a White Onion
2 cloves of garlic
1/4 Banana Pepper
1/4 cup Bread Crumbs
1 egg
1/2 tsp hot sauce
1 tbsp Worcestershire Sauce
Cumin to taste

Fold in all of the ingredients into one giant mold. Place 1TBSP butter into a medium high skillet. Cut meat into 4 round balls, and drop two of them into the pan making sure to keep the round form. After 3 min. of cooking, and making sure the meat is not sticking to the pan, with a spatula flatten out burger to desired thickness. Flip burger, and repeat.
For Medium cook on both sides for 5 min each

plus i had the brilliant idea of adding american cheese and guacamole and it really pushed them over the top to amazing!!!