2 eight- or nine- inch round cake pans
1 loaf pan
1 bundt cake pan
1 muffin pan (with 12 spots)
1 mini-muffin pan (with 24 spots)
1 wire rack for cooling baked goods
1 cake slicer/server
1 bread machine
hard-boiled egg slicer contraption
Kitchen-Aid Stand mixer (preferably in red or pink)
omelette pan
#20 scoop (with the little handle that forces the ice cream or dough to drop out)
sifter (cup with handle to squeeze)