February 27, 2010
Posted by barred owl under Uncategorized
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so i guess this quarterlife crisis concept is a real thing now?
i actually think its a valid stage in life to discuss. I know that i have been greatly comforted by adult family friends telling me that the time in their lives right after college was the most difficult stage they’d ever experienced.
i have also found the time after college to be supremely difficult. I lost friends to death and moving abroad, I ended up living with my folks more than I wanted, I had an awful long-term relationship, I made some bad choices (some good ones too i hope), and it’s just been HARD.
Plus I still don’t know what I want to be when I grow up. When i try to shake off my mother’s feminism, and both my parents’ ambition and dedication to their jobs, I find that my desires are for a loving partner, a comfortable home, and a happy family. But how could i possibly aspire to just being a housewife? I can’t shake off those pressures to be “successful” for long, but will trying to fulfill them ever make me happy? it hasn’t worked so far…
lately i do feel as though i’m getting somewhere with this whole adult thing. i found the man i want to spend the rest of my life with, he has a house that he shares 50/50 with me, we have pets and plans, and i feel more comfortable being myself than i have in the past. I have quit smoking and reduced my other bad habits, including my temper. And i am actually happy to be getting older this year!
As the economy ravaged my emplyment plans to be a teacher, it has also reduced the pressure on me to be successful and get a job my parents can be proud to tell their friends about. And with that pressure reduced, i can relax – i can let myself be in a temporary position. i can be comfortable finding out that i will probably always be able to get some kind of administrative assistant job and that i have become a good employee. i certainly wasn’t always, but I am now. And that’s something – to know that you are more responsible and nicer to yourself than you were at 23…
and who knows? maybe half price books will be the perfect home for another Huizenga?
February 27, 2010
there is a very very brave teacher out there with an awesome blog… Fed Up: School Lunch Project
She is eating school lunch every day (except the milk because she’s lactose intolerant) and she posts pictures of each meal with her thoughts on the subject.
I know there is a lot of talk about school lunch on the foodie blogs these days, but the gritty reality of what is actually being served in chicago public schools is still hard to confront.
Today's menu: peanut butter and jelly graham cracker sandwich, apple juice, fruit cup (peaches), milk
As a substitute teacher I have seen the pathetic looking food that students are served AND the excessive amount of individual packaging that it is served in (for ease of microwaving) and I have been appalled. Look at that lunch above, nothing is fresh! Everything is individually packaged, pre-cooked, pre-prepared, full of HFCS, preservatives and empty calories – is it really so hard to buy wheat bread, natural peanut butter and jelly and make a ton of sandwiches? Plus those weird cracker PB&Js are GROSS! CPS served them when I was in elementary school (as the constant “vegetarian” alternative) and they were disgusting then too!
Another big problem is that recess has been eliminated or severly limited in all CPS schools, and the time for eating lunch has also been decreased; which makes for twitchy little kids with lots of energy, no outlets for it, not enough appetite, who don’t eat as quickly as CPS wants them to. Which means a lot of them don’t eat much at all!
Its very hard to watch what goes on in the cafeteria at public schools, so MAD PROPS to this teacher who is risking her job and career to expose the truth about school lunches.
and if you’re interested, she has a flickr group that others can join to share their pics of school lunches too!
February 27, 2010
Posted by barred owl under Uncategorized
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well we all know that NPR is basically the best thing ever, but this morning when i had to awaken at the brutal hour of 6am and come to work, NPR gave me yet another gift – Salt Marsh Diary, written by Mark Seth Lender
copyright Salt Marsh Diary
“…The Mystery of Great Blue Heron and his mate is not solved by science or by sovereignty. They appear, they vanish, they reappear. If the feel of the marsh is emptiness and even the air is still that is the time for patience. Do not hurry. Make no sound. Walking, use stealth. Watching, do not move. When Stillness pursues what is Still, all things are revealed.”
what a wonderful thing to hear on the radio in the harsh early morning!
and what a wonderful thing to suddenly realize that there are nature and birding blogs that i never thought to look for!!!
February 22, 2010
Boy meets girl
Boy and girl move in together and buy a bunch of pets
Boy goes to pet store on Valentine’s day and brings home bunny
4 days later bunny is obviously quite ill
Girl takes bunny back to pet store
Pet store calls to say bunny has parasite in his inner ear and it will take them 30 days to cure him
Do the boy and girl still want this bunny?
the options: 1) wait until bunny gets better and bring him back into our home, 2) pet store would order another bunny from the same breeder but we’d have to wait for them to be born/weaned/whatever, or 3) get a full refund (and potentially use that money to get another pet like a lizard which the Boy was initially looking for on V-day)
(p.s. the truth is i’ve spent more time cuddling that stuffed gorilla than the bunny!)
February 22, 2010
Posted by barred owl under baking
, my family
, richie's family
| Tags: ALDI's
, cole slaw
, fried chicken
, smashed potatoes
Friday: had to work the morning shift, then come home to laundry, cleaning pet cages, and baked a cake for my dad’s birthday – it was a strange cake with a coconut topping that you put under the broiler. My broiler is like a drawer on the bottom of my ancient TAPPAN oven (in avocado green of course). So this basically involved me kneeling on my kitchen floor for 5 minutes watching the top of this cake brown but not letting it scorch.
It was not a very photogenic cake so no pics. i’ve noticed that i don’t always make pretty food, and i don’t care that much. i get a little jealous when i see the awesome pictures of Erin’s perfect cupcakes, but mostly i just want to make food that tastes good and pleases my family
Saturday: Ultimately it was okay, everyone devoured their slices, but no one said anything really. My family kind of sucks in the general “showing appreciation” department. when i cook for them they say things like “thanks for cooking” but not “this food is so good and it is providing me pleasure and i appreciate that you have provided this slice of happiness for me”
They just aren’t that into food. They eat it and they like when they don’t have to do the work of preparing it and they can tell when it’s really bad (although with my dad that’s debatable) and that’s the end of it.
Personally i thought the cake was too dense and i missed the middle section of frosting in a traditional layer cake, plus the topping was WAY too sweet! So whatever, not making that again.
Sunday: one of the best days i’ve had in a while even though i spent a lot of it semi-miserable due to intense allergies. (i’m allergic to basically everything it seems, ever since the heat has been turned on. even in my car or public places if i’m near a heating vent then my eyes are watering, my nose is running and my sinuses are burning.)
Anyway we got up and cleaned the rat cage, then i went off to do the grocery shopping (at ALDI’s my favorite place to shop in the whole world because the prices are low enough that i can relax and enjoy it) and Richie stayed home to clean and clean and clean. I got home and managed to take enough medication to stop my symptoms, but of course then i was drowsy and out of it. So i had a red bull vodka while i made coleslaw.
Then Richie’s awesome cousins and friends came over and after i messed around in the kitchen for awhile, and an emergency trip into the oven for the fried chicken, we had dinner.
Unlike my family, Richie’s family actually likes food. They can tell when it’s mediocre, pretty good, awesome, and all gradations of quality in between. So when they couldn’t stop saying how good everything was, my heart just swelled up with pride and happiness. And then my best friend Caitlin called to say she was randomly in town, on the far south side, and did i want to go to an irish music jam session with her parents at a bar just around the block? WOOHOO!!! i made a delicious meal for a group of people whom i love and keep trying to impress, and my best friend who lives in New Orleans (and we both suck at keeping in touch so i hadn’t seen or barely even talked to her since august) is in the neighborhood – everything’s comin up Milhouse, you know?
We went out and had a blast, kickin it old school with these ancient irish guys with their cool instruments and poetry recitations, and it was just classic.
Then this morning i realized that i hadn’t taken any pics of the food! i’m a bad blogger i guess. but anyway i made some seriously delicious coleslaw with just cabbage, celery, carrot, full fat mayo, white wine mustard and a splash of white vinegar. Also fried chicken dipped in beaten eggs & milk, then in a combo of flour, generic bisquick baking mix, paprika, red pepper, black pepper, seasoned salt and chili poweder, then pan fried in a couple inches of veg oil and finished in the oven at about 400 degrees for 10-20 minutes (the bone-in breasts i bought were HUGE). I also made loaded smashed potatoes by boiling 5 lbs of red potatoes for 40 minutes, drained, roughly chopped and then stirred in a stick of butter, 1/2 cup sour cream, some milk and half and half. Then i cooked up about 1/3 of a package of bacon cut into 1-inch pieces, threw that into the taters with some of the grease and then topped each serving with shredded cheese. I used the bacon grease to make a roux then added chicken stock to make some majorly delicious gravy.
and boy are my arms tired… 🙂
February 19, 2010
well i can’t believe i have re-started blogging, joined flickr under a new alias, and signed up for twitter all at once. But i’m happy about it. it’s a little sad but it does make me feel more connected with the world and other people.
it’s sad because while the internet connects people, it is also a daily reminder of our alienation from ourselves and our communities. People used to get together and talk face-to-face, in fact it used to be the only option. Now there are so many options for observing and commenting on the lives of others, it seems we don’t need to be actively involved in the actual lives of our friends.
Friends used to mean something different than it does now. And communities were about knowing everyone around you, whether you liked them or not. Sometimes it seems like that community feeling and activity is still the norm in my new home neighborhood of Beverly. Richie’s mother MJ makes an extra serving of dinner and takes it over to an elderly neighbor almost every night, and on every block people take care to park in their own unofficial parking spots and not take their neighbors’ spot, you know stuff like that is nice and it feels good to live there.
I feel like i’m a bad friend. I’ve been broke and living far away from my old northside haunts for so long it feels like i’ve lost all connection with my peeps. I feel like I don’t see my niece and nephew enough, i feel like i don’t see my brother and his awesome wife enough… but maybe i’m being too hard on myself. i do have a job now, and i do the vast majority of the housework at home, and taking care of Richie and our ELEVEN pets certainly takes up a lot of time… but still, i should make more time for socializing and seeing friends. I have some friends who i haven’t seen in so long i’m just assuming that we aren’t really friends anymore 😦
i guess internet presence is better than nothing!
shirley templeton on the left, debbie hairy (aka Blondie) on the right
February 19, 2010
the dress drew barrymore is wearing in this still from Grey Gardens is absolutely my fantasy perfect wedding dress. it has a hood and i’m obsessed with hoods! plus sleeves and an empire waist and flowy skirt… i have to have it!
of course someone has to propose first… and we have to finish the house first… and… and… and…
oh well, i can wait for someone as perfect as Richie!
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