yesterday morning i wanted to sit on the couch and watch West Wing with the ratties, as i often do between 9am and noon before i leave for work. BUT my dearly beloved boyfriend was occupying the space with his own activities so i went downstairs in a huff. upon entering the kitchen i found, as i often do, a pile of dirty dishes… so i started washing them.
doing dishes has become very symbolic for me over the past 6 months. i have gone from basically NEVER washing a dish ever to washing all the household dishes almost every day. i feel extra bad about it now considering the filth i forced my past roommates to endure, but it took something special to make me change – it took Richie and a house and accepting responsibility.
So there i am doing dishes and i started thinking about making breakfast, mentally reviewing the contents of the fridge (i havent been shopping for a while so it’s sparse in there), but we did have a lot of apples. At first i was thinking of apple pancakes but once i looked at the clock i realized that while there was enough time to cook, there was not enough time to sit and eat. Hmmmm.
Then, eureka! I remembered that i have a wonderfully effective Basic Muffin Recipe that serves as a base for any mix-ins you can imagine. This time i cut an apple into little chunks (with peel on) and sauteed them with a little nutmeg and butter before adding them and some chopped pecans and ginger and a little more nutmeg to the batter. I had to extend the baking time to almost 25 minutes at 400 degrees and they are delicious. (you may have noticed that there is NO CINNAMON in this recipe and that’s because i hate cinnamon, except in the occasional savory application)
this recipe is from Frugal & Greenish which is written by the same lovely lady (Carolyn Ekins) who also write the 1940s Experiment which is also a really fun blog. She’s British so these muffins are of the Anglo variety – a little denser and chewier, not so crumbly and fall apartish as you might usually imagine. (below: my comments are in italics)
Basic Recipe for Breakfast Muffins (12 – its a hefty 12, could be 13 or 14 depending…)
* 2 or 2.5 cups of flour ( I use half white and half wholewheat/wholemeal usually – i use all white bc im a glutton and they are fab!)
* 1 cup of milk (may need more if using no moist added ingredients – she’s right on about that)
* 1/4 cup of fat (I use half this amount – i use the full 1/4 cup and used veg oil)
* 1 egg
* Up to 1/2 cup of sugar (use just a few teaspoons if making a savoury muffin)
* 2 teaspoon baking powder (i like to add a pinch or two more just to make sure they are light and fluffy)
* 1/2 teaspoon salt
* Up to 1.5 cups of extra ingredients (dry or moist- could be raisins, nuts, fruit, grated carrot, applesauce, grated cheese etc)
* Herbs or spices
Put all dry ingredients in bowl and mix
Add all wet ingredients and mix together- doesn’t matter if the batter is lumpy. Underworked is better infact.
Pre-heat oven (i preheat my oven before i start mixiing because it doesn’t have a timer so i just have to hope its up to the right temperature after 10-15 minutes)
Bake for about 15 minutes or so at 200 C. (200 Celsius is about 400 Farenheit i think… These usually take more like 20-25 minutes in my oven)