richie's family


we have been fortunate enough to have richie’s awesome parents supply some beautiful living room furniture to complete the furnishing of richie’s house

also note the flowers richie got me for the fourth of july, just for fun

it’s so nice to have a boyfriend who brings home flowers just because he loves you, and not because he’s done something wrong…

Friday: had to work the morning shift, then come home to laundry, cleaning pet cages, and baked a cake for my dad’s birthday – it was a strange cake with a coconut topping that you put under the broiler. My broiler is like a drawer on the bottom of my ancient TAPPAN oven (in avocado green of course). So this basically involved me kneeling on my kitchen floor for 5 minutes watching the top of this cake brown but not letting it scorch.

It was not a very photogenic cake so no pics. i’ve noticed that  i don’t always make pretty food, and i don’t care that much. i get a little jealous when i see the awesome pictures of Erin’s perfect cupcakes, but mostly i just want to make food that tastes good and pleases my family

Saturday: Ultimately it was okay, everyone devoured their slices, but no one said anything really. My family kind of sucks in the general “showing appreciation” department. when i cook for them they say things like “thanks for cooking” but not “this food is so good and it is providing me pleasure and i appreciate that you have provided this slice of happiness for me”
They just aren’t that into food. They eat it and they like when they don’t have to do the work of preparing it and they can tell when it’s really bad (although with my dad that’s debatable) and that’s the end of it. 

Personally i thought the cake was too dense and i missed the middle section of frosting in a traditional layer cake, plus the topping was WAY too sweet! So whatever, not making that again.

Sunday: one of the best days i’ve had in a while even though i spent a lot of it semi-miserable due to intense allergies. (i’m allergic to basically everything it seems, ever since the heat has been turned on. even in my car or public places if i’m near a heating vent then my eyes are watering, my nose is running and my sinuses are burning.)

Anyway we got up and cleaned the rat cage, then i went off to do the grocery shopping (at ALDI’s my favorite place to shop in the whole world because the prices are low enough that i can relax and enjoy it) and Richie stayed home to clean and clean and clean. I got home and managed to take enough  medication to stop my symptoms, but of course then i was drowsy and out of it. So i had a red bull vodka while i made coleslaw.

Then Richie’s awesome cousins and friends came over and after i messed around in the kitchen for awhile, and an emergency trip into the oven for the fried chicken, we had dinner.

Unlike my family, Richie’s family actually likes food. They can tell when it’s mediocre, pretty good, awesome, and all gradations of quality in between. So when they couldn’t stop saying how good everything was, my heart just swelled up with pride and happiness. And then my best friend Caitlin called to say she was randomly in town, on the far south side, and did i want to go to an irish music jam session with her parents at a bar just around the block? WOOHOO!!! i made a delicious meal for a group of people whom i love and keep trying to impress, and my best friend who lives in New Orleans (and we both suck at keeping in touch so i hadn’t seen or barely even talked to her since august) is in the neighborhood – everything’s comin up Milhouse, you know?

We went out and had a blast, kickin it old school with these ancient irish guys with their cool instruments and poetry recitations, and it was just classic.

Then this morning i realized that i hadn’t taken any pics of the food! i’m a bad blogger i guess. but anyway i made some seriously delicious coleslaw with just cabbage, celery, carrot, full fat mayo, white wine mustard and a splash of white vinegar. Also fried chicken dipped in beaten eggs & milk, then in a combo of flour, generic bisquick baking mix, paprika, red pepper, black pepper, seasoned salt and chili poweder, then pan fried in a couple inches of veg oil and finished in the oven at about 400 degrees for 10-20 minutes (the bone-in breasts i bought were HUGE). I also made loaded smashed potatoes by boiling 5 lbs of red potatoes for 40 minutes, drained, roughly chopped and then stirred in a stick of butter, 1/2 cup sour cream, some milk and half and half. Then i cooked up about 1/3 of a package of bacon cut into 1-inch pieces, threw that into the taters with some of the grease and then topped each serving with shredded cheese. I used the bacon grease to make a roux then added chicken stock to make some majorly delicious gravy.

and boy are my arms tired… 🙂